All in all, Chef is a fun, feel-good comedy filled with slapstick-y moments sandwiched between song and dance. Also, keep an ear out for a familiar ditty sung by Red Chef that would make Chen Tianwen proud.
A sprinkling of Singlish like “wah lao eh”, “chio bu” and “kanasai” is thrown in for good measure. Still, if you can look past that, the madcap bunch offers hearty servings of hilarious hijinks in this 75-minute eat-ravaganza. But if we have one grouse, it would be the musical’s anticlimactic, um, climax.
#Chef chen phone number full#
The group was full of beans, their energy brimming over like a simmering pot of stew, although we must say that Jayley’s performance bordered on OTT, even for theatre. Jayley Woo hammed it up as the cloyingly-sweet Cutie Chef (she takes turns playing the role with her twin sister, Hayley) while beatboxing duo (Park Seongjun as Rhythm Chef and Wii Daehan as MC Chef) serve up the sound effects. They are assisted by a motley crew comprising the sultry Sexy Chef (Ko Eunhee), the hunky Iron Chef (Lee Sungmin) and our personal favourite, the bumbling Rookie Chef (Yang Donghyun) who drew the most laughs. Their rivalry climaxes in a cook-off starring their signature dishes, chilli crab and bibimbap. You can get more information from their website. To communicate or ask something with the place, the Phone number is (330) 372-6182. On the street of Elm Road Northeast and street number is 2743. Like we said, gung-ho.Ĭhef, a local adaptation of the long-running South Korean musical Bibap, by the same director who brought us popular comedy Nanta, orbits around two competing chefs, Red Chef (Yu Seonghyun) and Green Chef (Woo Youngwook). Chef Chen is located in Trumbull County of Ohio state. Or the sporting soul who was made to mimic the cast’s silly and crazy dance moves, which ended with him collapsing on the floor dramatically. Just ask the guy and the girl who were pulled up on stage for a ‘blind date’. Or maybe we were just lucky enough to attend a show full of gung-ho participants one Sunday afternoon. Not exactly the thing we reserved Singaporeans are used to but surprisingly enough, it works. Therein lies the appeal of Chef: Bibimbap vs Chilli Crab, the bust-a-gut laugh fest built around audience participation. But it’s a gruff voice on the other line. Diced chicken, bamboo shoot, celery, water chestnuts, peanut, onions in hot and spicy sauce.
Glazed deep fried chicken breast in sweet sour and spicy sauce. He announces his mobile number and requests for someone in the audience, a “pretty female” to be exact, to call him. Diced chicken stir-fried with celery in garlic sauce. A guy decked out in a chef outfit strolls out on stage.
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